Lava soup in Iceland, assassins’ pasta in Bari, Georgian breads and Norfolk seafood … our tipsters pick their favourite culinary treats across the continent
The Höllentalbahn is a spectacular line through south-west Germany’s forests and magical towns. Enchanting stop-offs en route include gothic Freiburg and pretty Titisee lake
From a farmer’s market in Clitheroe to freshly-landed fish in Porthleven, these lesser-known spots for gastronomes offer a perfect flavour-filled break
What’s better than a winter pub lunch? Staying the night afterwards. Our pick includes coaching inns, a 12th-century abbey and a Game of Thrones hotspot
Harrison Ward, better known as Fell Foodie, began cooking elaborate meals on mountain summits as a way to improve his mental health. Now he’s sharing his recipes in a cookbook