‘It’s like having lunch on an ocean liner’: readers’ favourite UK seaside restaurants and cafes
From coffee and cake right on the beach to oysters straight from the sea, our tipsters share their favourite places to eat with a view of the waves
10 Lisbon restaurants I’d recommend to a friend visiting the city
A local food writer selects places to eat that offer a flavour of Lisbon’s fast-evolving restaurant scene
What’s new in Portugal? 10 reasons to visit in 2025
From modern art in Lisbon and yoga on the Algarve to food festivals, coastal hikes, surfing and cycling, it’s all going on in one of Europe’s favourite destinations
Prague’s Vietnamese food revolution
A wave of immigration during the communist years has seen a slow burn for Vietnamese food – from beef noodles to green rice ice-cream – in the Czech Republic’s capital
The Danish island of seaweed cottages, salt and seafood
The remote North Sea isle of Læsø is world-famous for the gastronomic delights that come from its waters – so the best way to explore it is in waders
Where cider houses rule in Spain: a tour of Asturias
Loved by the Spanish but less known in the UK, the region is recognised by Unesco for its centuries-old cider culture – and has plenty more to offer
Walking up an appetite in Armenia’s Caucasus mountains
Neighbouring Georgia gets all the attention when it comes to Caucasus adventures and cuisine, but nothing beats the ‘primeval happiness’ of a post-walk feast in Armenia - and there are far fewer trekkers
Wales on a plate: 10 of the best restaurants, hotels, pubs and food hubs
From market fare to fine dining – your gastronomic guide to the most delicious destinations around the country
Come for the views, stay for the cheese and wine: spring in France’s Massif Central
With volcanic peaks, wild flowers and hot springs, the Cantal region is the perfect destination for a springtime road trip
Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget
The country is home to some of the world’s best modern cuisine, and these trailblazers serve inventive dishes at affordable prices
10 reasons to visit Spain in 2025: new holidays, hikes and cultural highlights
From villas in Galicia and hikes in La Gomera, to a new parador near Madrid and a horse fair in Jerez
An alpine winter feast: cheese, wine and a side dish of snowshoeing in France
A medieval Haute-Savoie village makes a great base for a gourmet break, with delicious comfort food and local wines. And the snowshoeing and skiing aren’t bad either, if you can drag yourself away from the table
10 restaurants not to miss in Edinburgh – 2025’s ‘most exciting food destination’
The Scottish capital’s new openings and creative chefs have grabbed the attention of the Good Food and Michelin guides. If you’re wondering where to tuck in, try these hot picks
Away with Anthony Burke: ‘We did yoga twice a day and listened to the monkeys and elephants at night’
In Guardian Australia’s weekly interview about travel, the Grand Designs Australia host reveals why he always packs a sketchbook, and welcomes things ‘not working out’
Away with Julia Busuttil Nishimura: ‘Visiting a local market gives you an insight into a new place’
In Guardian Australia’s weekly interview about travel, the cookbook author recounts a wild boar pasta she’ll never forget and the place where she feels most carefree