A medieval Haute-Savoie village makes a great base for a gourmet break, with delicious comfort food and local wines. And the snowshoeing and skiing aren’t bad either, if you can drag yourself away from the table
The Scottish capital’s new openings and creative chefs have grabbed the attention of the Good Food and Michelin guides. If you’re wondering where to tuck in, try these hot picks
In Guardian Australia’s weekly interview about travel, the Grand Designs Australia host reveals why he always packs a sketchbook, and welcomes things ‘not working out’
In Guardian Australia’s weekly interview about travel, the cookbook author recounts a wild boar pasta she’ll never forget and the place where she feels most carefree
In Guardian Australia’s weekly interview about travel, the TV and radio presenter reveals the pasta dish that took her to ‘heaven’ – and the holiday ritual that resets her
Santa is coming and these pubs are going to town with their tinsel and fairy lights, as well as hosting special drinks and events over the festive season
Ireland’s southernmost tip has been reinvigorated by new vibrant venues, markets and restaurants, which has brought an energy that brightens even the darker months