Highlights from a cooking and horse riding holiday in Gaucín, Andalucía, where Rachel Dixon rode along old smuggling routes to meet local food producers
A lookout point on the old smugglers' route through the Serannia de RondaPhotograph: Neil ArmstrongChef Neil glazing dough at a local couple's farmstead, before baking it in their bread ovenPhotograph: Neil ArmstrongBreaking the freshly baked bread, to be eaten with leftover pig's cheek stewPhotograph: Neil ArmstrongRiding down to orange and avocado grovesPhotograph: Neil ArmstrongHives owned by a local honey producerPhotograph: Neil ArmstrongThe producer shows off his honeyPhotograph: Neil ArmstrongRiding through the cork forest – cork production is still a thriving industry in the areaPhotograph: Neil ArmstrongRiding guide Karen cantering up a hillPhotograph: Neil ArmstrongA hunter in pursuit of game birdsPhotograph: Neil ArmstrongA picnic spot with panoramic viewsPhotograph: Neil ArmstrongHats and aprons at El NoboPhotograph: Neil ArmstrongA fruit seller at the market in La LíneaPhotograph: Neil ArmstrongA fishmonger in La LíneaPhotograph: Neil ArmstrongThe resulting fish stewPhotograph: Neil ArmstrongRachel, Karen and fellow guestsPhotograph: Neil Armstrong
