Paul Richardson 

Menorca: Where to stay, eat and explore

Options include staying in an 18th century farmhouse, eating with panoramic harbour views and visiting one of more than 1,600 megalithic sites
  
  


Where to stay

Sant Joan de Binissaida (00 34 971 355598; binissaida.com) occupies a 12-hectare estate on the coast outside Maó. The 18th-century lloc (traditional Menorcan farmhouse) has 12 rooms with original furniture. The restaurant serves some of the best food on the island.

Casa Albertí (00 34 971 354210; casalberti.com) is a salmon-pink-fronted 1740 mansion on one of old Mahon's grandest streets that makes a fine place to stay in town. Six rooms, from €97.

Ca Na Xini (00 34 971 373702; canaxini.com) is a handsome lloc daringly revamped in minimalist style. The farm outside the village of Ferreries produces its own cheese, wine and olive oil. Doubles from €130.

Port Ciutadella (00 34 971 482520; sethotels.com) is a new four-star in a contemporary style on a small inlet a few minutes from the town centre, with outdoor and indoor swimming pools. From €80.

One of Menorca's first rural hotels, Biniarroca (00 34 971 150059; biniarroca.com) is owned by two Englishwomen, a designer and a painter. Doubles from €80.

Biniatram 00 34 971 383113; infotelecom.es/biniatram) is a genuine Menorcan lloc, 500 years old, in rolling countryside near the north coast. Doubles from €55.

Where to eat

Restaurante Marivent (Moll de Llevant 314, Puerto de Maó, 00 34 971 369801) has a first-floor dining room with panoramic views of the harbour. Alejo's cooking is refined and exquisite.

Es Mercadal has made a name for itself as the place to go for genuine Menorcan cooking. Restaurante Las Vegas (C/Nou 3, Es Mercadal, 00 34 971 375401; hostaljeni.com) is an agreeable bar restaurant, sister establishment of the slightly more upmarket Hostal Jeni in the same village, and offers a three-course daily menu of dishes - unbeatable value at €10.

Ses Truqueries (Camí Cala en Blanes km1, Ciutadella, 00 34 971 188384; sestruqueries.com) is a highly recommended farm/restaurant in a restored lloc in the rock-strewn landscape outside Ciutadella.

Can Bernat d'es Grau (c/Arribada 18, Es Grau, 00 34 650 974 685) is a simple, peerless fish restaurant making good use of the plancha (griddle), on the coast north of Maó.

Things to do

Visit the winery at Binifadet (Ses Barraques s/n, Sant Lluis, binifadet.com) or learn about the island's ecology at Menorca's green HQ, the Centre de la Natura in Ferreries (c/Mallorca 2, 00 34 971 374505).

Shop for local cheeses, sausages, capers, gin, etc at the market in Maó, evocatively housed in the central patio of a converted convent.

Visit at least one of Menorca's more than 1,600 megalithic sites. I recommend Talatí de Dalt near Maó, with its spectacular taula (a T-shaped stone structure). The Naveta dels Tudons outside Cuitadella, a mysterious building resembling an upturned boat, is also unmissable.

The ancient limestone quarries - Pedreres de s'Hostal - at Líthica outside Ciutadella have recently been restored and landscaped. Their cathedral-like spaces at sundown are surprising and impressive. See lithica.es.

 

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